Plain Egg Less Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Plain Egg Less Cake Recipe). As the name suggests, this cake is made without eggs.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 16

Yield: 1 - 9x13 inch pan

Plain Egg Less Cake Recipe

Ingredients

2 ½ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 (14 ounce) can sweetened condensed milk

1 cup orange juice

2 teaspoons vanilla extract

1 cup melted butter

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Sift the flour baking powder and baking soda together in a large bowl. Make a well in the center and pour in the sweetened condensed milk orange juice vanilla and melted butter. Mix well and pour into prepared pan.

Step 3

Bake in the preheated oven for 30 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information

Plain Egg Less Cake Recipe

Servings Per Recipe:16

Calories: 260.2

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 30g 10%

Dietary Fiber: 0.6g 2%

Sugars: 14.8g

Fat: 13.9g 21%

Saturated Fat: 8.7g 43%

Cholesterol: 38.8mg 13%

Vitamin A Iu: 451IU 9%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 8.4mg 14%

Folate: 43.5mcg 11%

Calcium: 102.6mg 10%

Iron: 1mg 6%

Magnesium: 12.8mg 5%

Potassium: 147.1mg 4%

Sodium: 237mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 124.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like