Pizza Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Pizza Casserole Recipe). This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 7

Yield: 6 to 8 servings

Pizza Casserole Recipe

Ingredients

2 cups uncooked egg noodles

½ pound lean ground beef

1 onion

chopped

2 cloves garlic

minced

1 green bell pepper

chopped

1 cup sliced pepperoni sausage

16 ounces pizza sauce

4 tablespoons milk

1 cup shredded mozzarella cheese

Pesto Chicken Penne Casserole

Main Dish

Directions

Step 1

Cook noodles according to package directions.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a medium skillet over medium-high heat brown the ground beef with the onion garlic and green bell pepper. Drain excess fat. Stir in the noodles pepperoni pizza sauce and milk and mix well. Pour this mixture into a 2-quart casserole dish.

Step 4

Bake at 350 degrees F (175 degrees C) for 20 minutes top with the cheese then bake for 5 to 10 more minutes.

Nutritional Information

Pizza Casserole Recipe

Servings Per Recipe:7

Calories: 386.5

% Daily Value *

Protein: 20.2g 41%

Carbohydrates: 17.7g 6%

Dietary Fiber: 2.9g 12%

Sugars: 5.1g

Fat: 25.3g 39%

Saturated Fat: 9.4g 47%

Cholesterol: 78.5mg 26%

Vitamin A Iu: 284IU 6%

Niacin Equivalents: 7.6mg 59%

Vitamin B6: 0.3mg 19%

Vitamin C: 15.6mg 26%

Folate: 36.8mcg 9%

Calcium: 156.7mg 16%

Iron: 2.1mg 12%

Magnesium: 27.1mg 10%

Potassium: 282.8mg 8%

Sodium: 902.7mg 36%

Thiamin: 0.3mg 26%

Calories From Fat: 227.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.