Pisang Goreng (Indonesian Banana Fritters) Recipe

Recipesfull introduces to you: Popular Recipes. (Pisang Goreng (Indonesian Banana Fritters) Recipe). The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Pisang Goreng (Indonesian Banana Fritters) Recipe

Ingredients

1 ¼ cups all-purpose flour

2 tablespoons granulated sugar

¼ tablespoon vanilla powder

½ cup milk

1 egg

2 tablespoons butter

melted

1 teaspoon rum flavoring

4 ripe bananas

sliced

2 cups oil for frying

World Cuisine

Directions

Step 1

In a large bowl combine flour sugar and vanilla powder. Make a well in the center and pour in milk egg melted butter and rum flavoring. Mix until smooth. Fold in banana slices until evenly coated.

Step 2

Heat oil in a wok or deep-fryer to 375 degrees F (190 degrees C).

Step 3

Drop banana mixture by tablespoon into hot oil. Fry until golden brown and crispy 10 to 15 minutes. Remove bananas from oil and drain on paper towels. Serve hot.

Nutritional Information

Pisang Goreng (Indonesian Banana Fritters) Recipe

Servings Per Recipe:4

Calories: 488.9

% Daily Value *

Protein: 8.3g 17%

Carbohydrates: 73.2g 24%

Dietary Fiber: 5g 20%

Sugars: 27.3g

Fat: 19.5g 30%

Saturated Fat: 6g 30%

Cholesterol: 64.2mg 21%

Vitamin A Iu: 393.2IU 8%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.6mg 38%

Vitamin C: 13.3mg 22%

Folate: 109.5mcg 27%

Calcium: 57.5mg 6%

Iron: 2.4mg 14%

Magnesium: 54.7mg 20%

Potassium: 651.3mg 18%

Sodium: 73.2mg 3%

Thiamin: 0.4mg 40%

Calories From Fat: 175.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.