Pink Peppermint Cupcake Recipe

Recipesfull introduces to you: Popular Recipes. (Pink Peppermint Cupcake Recipe). This is a great recipe for Christmas-time and is sweet with candy.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr

Servings: 24

Yield: 24 cupcakes

Pink Peppermint Cupcake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 ⅓ cups water

3 egg whites

2 tablespoons butter

melted

½ teaspoon peppermint extract

1 dash red food coloring

or as desired

1 (16 ounce) package vanilla frosting

½ cup crushed peppermint candies

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper or aluminum foil liners.

Step 2

Beat cake mix water egg whites butter peppermint extract and food coloring together in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and continue to beat until smooth scraping down sides as needed about 2 minutes. Spoon batter into prepared muffin cups filling about 3/4-full.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 20 to 22 minutes. Rotate tins halfway through the baking process to promote even baking. Transfer cupcakes to a wire rack to cool completely.

Step 4

Frost cupcakes with vanilla frosting and top with crushed candies.

Nutritional Information

Pink Peppermint Cupcake Recipe

Servings Per Recipe:24

Calories: 201.5

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 34.6g 11%

Dietary Fiber: 0.2g 1%

Sugars: 26.9g

Fat: 6.4g 10%

Saturated Fat: 1.5g 8%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 30IU 1%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.1mg

Folate: 21.1mcg 5%

Calcium: 42.4mg 4%

Iron: 0.3mg 2%

Magnesium: 3.1mg 1%

Potassium: 38.7mg 1%

Sodium: 192.9mg 8%

Thiamin: 0.1mg 5%

Calories From Fat: 57.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like