Pineapple Drop Cookies I Recipe

Cream butter and sugars in large bowl until light and fluffy. Stir in egg and vanilla and mix well.

Sift dry ingredients and add to creamed mixture. Stir in undrained pineapple and nuts until well blended. Refrigerate dough for 2 hours.

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Drop dough by teaspoonfuls about 2 inches apart onto cookie sheets. Bake for 8 to 10 minutes.