Pineapple Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Brownies Recipe). A moist variation for the usual brownies.

Brief

Servings: 36

Yield: 3 dozen

Pineapple Brownies Recipe

Ingredients

½ cup butter

2 (1 ounce) squares unsweetened chocolate

1 cup white sugar

2 eggs

½ cup crushed pineapple

drained

1 cup all-purpose flour

½ teaspoon vanilla extract

¼ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ cup chopped walnuts

1 ½ cups confectioners' sugar

3 tablespoons butter

Dessert

Directions

Step 1

Combine 1/2 cup butter or margarine and chocolate in saucepan and melt over low heat. Beat white sugar and eggs together add chocolate mixture. Stir. Add 1/2 cup drained pineapple and blend. Measure in flour vanilla baking powder baking soda salt nuts and give it a good stirring.

Step 2

Scrape into greased 9 x 9 inch pan. Bake in 350 degrees F (175 degrees C) oven for 30 minutes until edges show signs of pulling away from the pan. Cool. Frost with Pineapple Icing.

Step 3

To Make Pineapple Icing: Combine confectioners' sugar 3 tablespoons butter or margarine and 3 tablespoons pineapple in bowl and beat well adding pineapple juice as needed for spreading. Smooth over brownies. Cut when set.

Nutritional Information

Pineapple Brownies Recipe

Servings Per Recipe:36

Calories: 108.4

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 14.2g 5%

Dietary Fiber: 0.5g 2%

Sugars: 10.8g

Fat: 5.7g 9%

Saturated Fat: 2.9g 15%

Cholesterol: 19.7mg 7%

Vitamin A Iu: 123.5IU 3%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.3mg 1%

Folate: 10mcg 3%

Calcium: 10.6mg 1%

Iron: 0.6mg 3%

Magnesium: 9.5mg 3%

Potassium: 33.2mg 1%

Sodium: 77.2mg 3%

Calories From Fat: 51.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like