Philly Cheese Steak-Stuffed Bell Peppers Recipe

Recipesfull introduces to you: Popular Recipes. (Philly Cheese Steak-Stuffed Bell Peppers Recipe). Philly cheese steak-stuffed bell peppers are a lighter option. All the flavors of the cheese steak and no bread! This easy-to-make recipe is a family favorite.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 bell pepper halves

Philly Cheese Steak-Stuffed Bell Peppers Recipe

Ingredients

3 large green bell peppers

halved lengthwise and seeded

1 (14 ounce) package thinly sliced frozen Philly beef steak

1 large sweet onion

diced

1 (6 ounce) package sliced baby bella mushrooms

diced

1 tablespoon olive oil

1 tablespoon minced garlic

1 teaspoon Montreal steak seasoning

or more to taste

6 slices provolone cheese

Everyday Cooking

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.

Step 2

Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned about 10 minutes. Remove from skillet.

Step 3

Add onion mushrooms olive oil garlic and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.

Step 4

Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.

Step 5

Bake in the preheated oven until cheese on top is golden brown about 15 minutes. Let cool.

Nutritional Information

Philly Cheese Steak-Stuffed Bell Peppers Recipe

Servings Per Recipe:6

Calories: 238.6

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 11.1g 4%

Dietary Fiber: 2.6g 11%

Sugars: 4.9g

Fat: 15.6g 24%

Saturated Fat: 7.1g 35%

Cholesterol: 47.8mg 16%

Vitamin A Iu: 554.1IU 11%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.4mg 24%

Vitamin C: 71mg 118%

Folate: 27.5mcg 7%

Calcium: 243.7mg 24%

Iron: 1.3mg 7%

Magnesium: 28.2mg 10%

Potassium: 401.6mg 11%

Sodium: 734.5mg 29%

Thiamin: 0.1mg 10%

Calories From Fat: 140.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like