Pesto Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Pesto Tomatoes Recipe). A friend of mine makes these for me all the time and they are scrumptious! Make these ahead of time, and pop into the oven 15 minutes before guests arrive. The aroma will make their mouths water.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Pesto Tomatoes Recipe

Ingredients

10 small ripe tomatoes

½ cup homemade or purchased pesto

1 cup grated Parmesan cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Slice tomatoes in half and scoop out about a tablespoon of flesh from the center of each half. Fill pocket with pesto and sprinkle generously with cheese. Place tomato halves in a well oiled baking dish.

Step 3

Bake in preheated oven until cheese is melted and bubbly and slightly browned. Serve warm.

Nutritional Information

Pesto Tomatoes Recipe

Servings Per Recipe:10

Calories: 121.5

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 4.8g 2%

Dietary Fiber: 1.4g 6%

Sugars: 2.5g

Fat: 8.7g 13%

Saturated Fat: 3.3g 16%

Cholesterol: 12.8mg 4%

Vitamin A Iu: 918.1IU 18%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 6%

Vitamin C: 12.5mg 21%

Folate: 17.6mcg 4%

Calcium: 208.1mg 21%

Iron: 0.8mg 4%

Magnesium: 20.1mg 7%

Potassium: 264.5mg 7%

Sodium: 252.7mg 10%

Thiamin: 0.1mg 6%

Calories From Fat: 78.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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