Peruvian Green Chile Sauce (Aji Verde) Recipe

Recipesfull introduces to you: Popular Recipes. (Peruvian Green Chile Sauce (Aji Verde) Recipe). This is one of my favorite dips for bread. I also use it as a condiment for grilled steaks and pork chops. It's smooth, spicy, and very addictive! If you want even more spice, add additional jalapeno peppers.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Peruvian Green Chile Sauce (Aji Verde) Recipe

Ingredients

¼ cup olive oil

1 bunch cilantro

stems discarded

3 jalapenos

seeds removed

or more to taste

4 tablespoons olive oil mayonnaise (such as Hellmann's®)

2 cloves garlic

or more to taste

¼ cup water

or as needed

1 teaspoon white wine vinegar

or more as needed

salt to taste

Appetizer and Snack

Directions

Step 1

Combine olive oil cilantro jalapenos mayonnaise and garlic in a blender and puree. Slowly add as little water as needed to create a smooth creamy consistency. Season with white wine vinegar and salt.

Nutritional Information

Peruvian Green Chile Sauce (Aji Verde) Recipe

Servings Per Recipe:6

Calories: 151.4

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.4g

Dietary Fiber: 0.5g 2%

Sugars: 0.4g

Fat: 16.4g 25%

Saturated Fat: 2.3g 12%

Cholesterol: 3.5mg 1%

Vitamin A Iu: 711.6IU 14%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.9mg 10%

Folate: 9.6mcg 2%

Calcium: 9.6mg 1%

Iron: 0.3mg 2%

Magnesium: 4.1mg 2%

Potassium: 68.9mg 2%

Sodium: 82.9mg 3%

Calories From Fat: 147.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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