Persimmon Chocolate Chip Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Persimmon Chocolate Chip Cookies Recipe). Great use for Hachiya persimmons. These cookies come out slightly crunchy on the outside and more cake-like in the center.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 15 mins

Total: 45 mins

Servings: 33

Yield: 33 cookies

Persimmon Chocolate Chip Cookies Recipe

Ingredients

1 cup butter

softened

1 cup white sugar

3 Hachiya persimmons

pulp extracted

1 egg

1 ½ teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 ½ cups chocolate chips

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Beat butter sugar and persimmon pulp together in a large bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract. Sift flour baking soda and salt together in a bowl; add gradually to persimmon mixture until dough is thoroughly combined. Stir in chocolate chips. Drop spoonfuls of dough 1 inch apart onto lined baking sheet.

Step 3

Bake in the preheated oven until edges are golden 10 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutritional Information

Persimmon Chocolate Chip Cookies Recipe

Servings Per Recipe:33

Calories: 180.7

% Daily Value *

Protein: 2g 4%

Carbohydrates: 23.6g 8%

Dietary Fiber: 1.1g 4%

Sugars: 13.1g

Fat: 9.7g 15%

Saturated Fat: 5.9g 29%

Cholesterol: 20.4mg 7%

Vitamin A Iu: 179.3IU 4%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 1.5mg 3%

Folate: 23.6mcg 6%

Calcium: 9mg 1%

Iron: 1mg 6%

Magnesium: 17.5mg 6%

Potassium: 69.8mg 2%

Sodium: 152mg 6%

Thiamin: 0.1mg 10%

Calories From Fat: 87

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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