Perfect Rib Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Perfect Rib Roast Recipe). Great for family gatherings at the holidays, this elegant roast has a zesty rub that complements this excellent cut of meat perfectly.

Brief

Prep 30 mins

Cook: 1hr45 mins

Total: 2hrs15 mins

Servings: 6

Yield: 6 servings

Perfect Rib Roast Recipe

Ingredients

1 ½ teaspoons lemon-pepper seasoning

1 ½ teaspoons paprika

¾ teaspoon garlic salt

½ teaspoon dried rosemary

crushed

½ teaspoon cayenne pepper

1 (4 pound) boneless beef rib roast

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

In a small dish mix together the lemon-pepper seasoning paprika garlic salt rosemary and cayenne pepper. Rub over the entire roast.

Step 3

Place the roast with the fat side up on a roasting rack set inside a shallow roasting pan.

Step 4

Bake for 1 hour and 40 minutes in the preheated oven or until the roast reaches your desired degree of doneness or at least 145 degrees F (63 degrees C) for medium-rare. Medium is recommended: 160 degrees F (70 degrees C). Let the roast rest for 10 to 15 minutes before carving into thin slices.

Nutritional Information

Perfect Rib Roast Recipe

Servings Per Recipe:6

Calories: 292.2

% Daily Value *

Protein: 35.7g 71%

Carbohydrates: 0.6g

Dietary Fiber: 0.3g 1%

Sugars: 0.1g

Fat: 15.3g 24%

Saturated Fat: 6.1g 30%

Cholesterol: 104.7mg 35%

Vitamin A Iu: 366.1IU 7%

Niacin Equivalents: 11.7mg 90%

Vitamin B6: 0.4mg 26%

Vitamin C: 0.6mg 1%

Folate: 11.7mcg 3%

Calcium: 19.3mg 2%

Iron: 4.1mg 23%

Magnesium: 35.1mg 13%

Potassium: 547.3mg 15%

Sodium: 436.3mg 18%

Thiamin: 0.1mg 10%

Calories From Fat: 138.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.