Pecan Cups Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan Cups Recipe). Rich and crunchy, these little treats are perfect for parties.

Brief

Servings: 18

Yield: 18 pecan cups

Pecan Cups Recipe

Ingredients

3 ounces cream cheese

½ cup butter

1 cup all-purpose flour

¾ cup packed brown sugar

1 tablespoon butter

1 egg

beaten

1 teaspoon vanilla extract

⅔ cup chopped pecans

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

To Make Crust: In a medium mixing bowl blend softened cream cheese and 1/2 cup butter or margarine until thoroughly combined. Add flour and mix well. Place in refrigerator to chill.

Step 3

In a medium mixing bowl combine brown sugar and 1 tablespoon butter or margarine. Add egg and vanilla and blend well. Stir in pecans.

Step 4

Pat crust into the bottoms of paper muffin cups. Pour in filling distributing evenly between all cups. Bake in preheated oven for 30 minutes.

Nutritional Information

Pecan Cups Recipe

Servings Per Recipe:18

Calories: 160

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 15g 5%

Dietary Fiber: 0.6g 2%

Sugars: 9.1g

Fat: 10.7g 16%

Saturated Fat: 5g 25%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 256.7IU 5%

Niacin Equivalents: 0.8mg 6%

Folate: 15.8mcg 4%

Calcium: 18.5mg 2%

Iron: 0.6mg 3%

Magnesium: 8mg 3%

Potassium: 47.6mg 1%

Sodium: 61.5mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 95.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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