Pears Panos Recipe

Recipesfull introduces to you: Popular Recipes. (Pears Panos Recipe). Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Pears Panos Recipe

Ingredients

4 Bosc pears

½ cup white sugar

¼ teaspoon vanilla extract

¼ cup Cointreau or other orange liqueur

Dessert

Directions

Step 1

Peel the pears. You can halve and core them or leave them whole: just carefully core the blossom end of each pear and remove the seeds.

Step 2

Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Reduce heat and simmer uncovered until the liquid has reduced into a light syrup; this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm then stir in the liqueur and serve.

Nutritional Information

Pears Panos Recipe

Servings Per Recipe:8

Calories: 123

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 28.6g 9%

Dietary Fiber: 2.6g 10%

Sugars: 23.6g

Fat: 0.1g

Vitamin A Iu: 19.1IU

Niacin Equivalents: 0.2mg 1%

Vitamin C: 3.5mg 6%

Folate: 5.8mcg 2%

Calcium: 7.6mg 1%

Iron: 0.1mg 1%

Magnesium: 5.9mg 2%

Potassium: 100.3mg 3%

Sodium: 1.3mg

Calories From Fat: 1.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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