Peanut-Free Chocolate Macaroons Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut-Free Chocolate Macaroons Recipe). Peanut-free! These no-bake chocolate macaroons are also known as 'Frogs and Haystacks.' My mother has been making these since before I was born; she passed this down to me. There are many no-bake cookies out there, but I like these best. Store in an airtight container in a cool spot. These can be frozen.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 15 mins

Total: 30 mins

Servings: 24

Yield: 24 servings

Peanut-Free Chocolate Macaroons Recipe

Ingredients

2 ½ cups rolled oats

½ cup cocoa powder

½ cup flaked coconut

1 ½ cups white sugar

½ cup milk

½ cup butter

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Line a work surface with waxed paper.

Step 2

Stir oats cocoa powder and coconut together in a large bowl.

Step 3

Whisk sugar milk and butter together in a nonstick pot; bring to a boil and cook stirring constantly until sugar is completely dissolved about 2 minutes. Remove from heat and stir vanilla extract into butter mixture.

Step 4

Stir oat mixture into butter mixture until well-combined. Drop mixture by the spoonful onto waxed paper and let sit until set at least 15 minutes.

Nutritional Information

Peanut-Free Chocolate Macaroons Recipe

Servings Per Recipe:24

Calories: 128.5

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 20.2g 7%

Dietary Fiber: 1.6g 6%

Sugars: 13.4g

Fat: 5.2g 8%

Saturated Fat: 3.1g 16%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 127.8IU 3%

Niacin Equivalents: 0.5mg 4%

Folate: 3.7mcg 1%

Calcium: 14.1mg 1%

Iron: 0.6mg 4%

Magnesium: 22mg 8%

Potassium: 72.7mg 2%

Sodium: 34.6mg 1%

Thiamin: 0.1mg 7%

Calories From Fat: 46.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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