Citrus Ice Pops Recipe

Place the grapefruit juice orange juice water lemon juice and sugar in a saucepan over medium heat and bring to a boil. Cook stirring until the sugar has dissolved about 5 minutes. Remove from heat and chill the mixture in the freezer until very cold about 10 minutes.

Mix the vanilla yogurt with the strawberries and chill.

Spoon a little of the cold juice mixture into 6 ice pop molds using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop and top each pop with the remaining citrus juice mixture. Freeze until fully hardened 1 to 1 1/2 hours.