Peanut Butter Trifle Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Trifle Recipe). This is something I put together on the fly. It tastes just like a peanut butter cup so if you love Reese's® you are going to love this dessert. You can even make this pretty low fat using sugar-free pudding and fat-free cool whip.

Brief

Prep 30 mins

Additional: 6hrs

Total: 6hrs30 mins

Servings: 12

Yield: 1 trifle

Peanut Butter Trifle Recipe

Ingredients

2 (3.5 ounce) packages instant chocolate pudding mix

4 cups cold milk

1 cup creamy peanut butter

1 (12 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

divided

1 (14.4 ounce) package graham crackers

20 miniature chocolate covered peanut butter cups

unwrapped

Dessert

Directions

Step 1

Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.

Step 2

Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top top with 1/3 of the chocolate-peanut butter pudding and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.

Step 3

Chill until pudding is firm and graham crackers have fluffed up 6 hours to overnight.

Nutritional Information

Peanut Butter Trifle Recipe

Servings Per Recipe:12

Calories: 528.7

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 62.1g 20%

Dietary Fiber: 3.3g 13%

Sugars: 40g

Fat: 27.2g 42%

Saturated Fat: 11.4g 57%

Cholesterol: 7.3mg 2%

Vitamin A Iu: 201.7IU 4%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.2mg

Folate: 42.6mcg 11%

Calcium: 126.3mg 13%

Iron: 2.1mg 12%

Magnesium: 68.2mg 24%

Potassium: 395.6mg 11%

Sodium: 619.1mg 25%

Thiamin: 0.1mg 13%

Calories From Fat: 245.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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