Peanut Butter Fudge with Marshmallow Creme Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Fudge with Marshmallow Creme Recipe). An easy recipe for peanut butter fudge. This uses real peanut butter, not peanut butter chips.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 35 mins

Total: 50 mins

Servings: 24

Yield: 1 9x13 inch pan

Peanut Butter Fudge with Marshmallow Creme Recipe

Ingredients

4 cups white sugar

1 cup evaporated milk

½ cup margarine

1 cup peanut butter

1 cup marshmallow creme

Dessert

Directions

Step 1

Line a 9x13 inch pan with foil or parchment paper.

Step 2

In a medium saucepan combine the sugar evaporated milk and butter. Cook over medium heat stirring frequently until it comes to a boil. Boil for 10 minutes remove from heat and stir in peanut butter and marshmallow creme. Pour into the prepared pan and chill until set. Cut into squares and serve.

Nutritional Information

Peanut Butter Fudge with Marshmallow Creme Recipe

Servings Per Recipe:24

Calories: 253.8

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 39.9g 13%

Dietary Fiber: 0.6g 3%

Sugars: 37.4g

Fat: 10g 15%

Saturated Fat: 2.3g 11%

Cholesterol: 3mg 1%

Vitamin A Iu: 193.4IU 4%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 8.9mcg 2%

Calcium: 33.8mg 3%

Iron: 0.2mg 1%

Magnesium: 19.3mg 7%

Potassium: 104.3mg 3%

Sodium: 114.9mg 5%

Calories From Fat: 90.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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