Peanut Butter Eggs II Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Eggs II Recipe). I make these wonderful chocolate covered peanut butter candies in the shape of eggs at Christmas time.

Brief

Prep 1hr35 mins

Total: 1hr35 mins

Servings: 20

Yield: 20 eggs

Peanut Butter Eggs II Recipe

Ingredients

2 cups creamy peanut butter

¾ cup butter

3 ½ cups confectioners' sugar

3 cups crispy rice cereal

1 (12 ounce) package semisweet chocolate chips

2 tablespoons shortening

Dessert

Directions

Step 1

In a mixing bowl combine peanut butter and butter. Stir in confectioners' sugar and crisp rice cereal until a dough is formed. Place this mixture in the refrigerator for about an hour to allow it to cool until it is easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.

Step 2

Melt chocolate chips and shortening in a double boiler over low heat. When melted dip egg shapes in chocolate. Place on waxed paper and allow to cool.

Nutritional Information

Peanut Butter Eggs II Recipe

Servings Per Recipe:20

Calories: 401.5

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 40.2g 13%

Dietary Fiber: 2.6g 10%

Sugars: 32.4g

Fat: 26.3g 41%

Saturated Fat: 10.4g 52%

Cholesterol: 18.3mg 6%

Vitamin A Iu: 311.3IU 6%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.7mg 5%

Folate: 47mcg 12%

Calcium: 18.9mg 2%

Iron: 2.4mg 13%

Magnesium: 60.2mg 22%

Potassium: 235.8mg 7%

Sodium: 201.6mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 236.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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