Step 1
Preheat oven to 375 degrees F.
Step 2
Combine Truvia® Baking Blend peanut butter shortening butter egg and vanilla in a large bowl and mix on low speed until combined.
Step 3
In a second smaller bowl whisk together flour baking soda and salt. Add slowly to the larger bowl and mix until combined.
Step 4
Shape dough into 1 1/4 inch balls flattening slightly on the top and bottom.
Step 5
Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
Step 6
Using a fork press a crisscross pattern in each cookie.
Step 7
Bake 12-14 minutes or until lightly browned.
Step 8
Allow to rest 5 minutes on pan then place cookies on a wire rack to cool completely.