Peanut Butter Cookies with Chocolate Chunks Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Cookies with Chocolate Chunks Recipe). The addition of honey, oats and chocolate chunks in this recipe makes a terrific interpretation of the All-American Peanut Butter Cookie!

Brief

Servings: 12

Yield: 2 dozen

Peanut Butter Cookies with Chocolate Chunks Recipe

Ingredients

1 ½ cups unbleached all-purpose flour

⅓ cup rolled oats

1 teaspoon baking soda

¼ teaspoon salt

1 cup crunchy peanut butter

1 cup packed brown sugar

½ cup unsalted butter

¼ cup honey

1 egg

1 teaspoon vanilla extract

5 (1 ounce) squares semisweet chocolate

Dessert

Directions

Step 1

Mix flour oats baking soda and salt in medium bowl.

Step 2

Using an electric mixer beat peanut butter brown sugar butter honey egg and vanilla in large bowl until well blended. Stir dry ingredients into the peanut butter mixture in 2 additions. Stir in chopped chocolate.

Step 3

Cover and refrigerate until dough is firm and no longer sticky about 30 minutes.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Butter 2 heavy large baking sheets.

Step 5

With hands roll 1 heaping tablespoonful of dough for each cookie into 1 3/4 inch diameter ball. Arrange cookies on prepared baking sheets spacing 2 1/2 inches apart.

Step 6

Bake cookies until puffed beginning to brown on top and still very soft to touch about 12 minutes. Cool cookies on baking sheets for 5 minutes. Using metal spatula transfer cookies to rack and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.)

Nutritional Information

Peanut Butter Cookies with Chocolate Chunks Recipe

Servings Per Recipe:12

Calories: 416.3

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 48.6g 16%

Dietary Fiber: 3.2g 13%

Sugars: 31.3g

Fat: 22.9g 35%

Saturated Fat: 8.9g 44%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 256.7IU 5%

Niacin Equivalents: 5mg 38%

Vitamin B6: 0.1mg 7%

Folate: 47.1mcg 12%

Calcium: 33.4mg 3%

Iron: 2.1mg 12%

Magnesium: 43.5mg 16%

Potassium: 221.5mg 6%

Sodium: 270.6mg 11%

Thiamin: 0.2mg 17%

Calories From Fat: 205.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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