Peanut Butter Chocolate Chip Zucchini Muffins Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.

Stir flour baking soda baking powder salt and garam masala in a bowl; set aside. Beat eggs sugar and applesauce in another bowl until smooth. Add zucchini cocoa powder and vanilla extract. Stir in flour mixture until moist. Fold peanut butter and chocolate chips into zucchini batter until evenly distributed. Pour batter into prepared muffin cups about 2/3 full.

Bake in preheated oven until a toothpick inserted into the center comes out clean 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.