Peanut Butter Carrot Cookies Recipe

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Brief

Servings: 48

Yield: 3 - 4 dozen

Peanut Butter Carrot Cookies Recipe

Ingredients

½ cup butter

½ cup packed brown sugar

¾ cup white sugar

½ cup peanut butter

1 egg

¼ cup milk

1 cup all-purpose flour

¼ teaspoon salt

½ teaspoon baking soda

2 cups rolled oats

1 cup grated carrots

1 cup semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Cream together the margarine brown sugar white sugar and peanut butter.

Step 3

Add in the egg and the milk. Sift together the flour salt and baking soda and stir in. Stir in oats. Add in the carrots and chocolate chips. Drop by teaspoon onto cookie sheets and bake for 15 minutes.

Nutritional Information

Peanut Butter Carrot Cookies Recipe

Servings Per Recipe:48

Calories: 95.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 12.7g 4%

Dietary Fiber: 0.8g 3%

Sugars: 7.7g

Fat: 4.7g 7%

Saturated Fat: 2.2g 11%

Cholesterol: 9.1mg 3%

Vitamin A Iu: 449.4IU 9%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 9.4mcg 2%

Calcium: 9.7mg 1%

Iron: 0.5mg 3%

Magnesium: 14.2mg 5%

Potassium: 59.5mg 2%

Sodium: 56mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 42.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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