PBandJ Frozen Greek Yogurt Bark Recipe

Mix yogurt mashed strawberries 2 tablespoons peanut butter maple syrup and vanilla extract together in a bowl.

Line a baking sheet with parchment paper and spread yogurt mixture in a thin layer onto the parchment paper. Top mixture with sliced strawberries.

Stir 2 teaspoons peanut butter and coconut oil together in a microwave-safe bowl; heat in microwave until melted about 30 seconds. Stir well and drizzle over yogurt mixture.

Freeze yogurt mixture until solid at least 2 hours. Break into pieces.