Pan-Fried Mushrooms with Ricotta Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Pan-Fried Mushrooms with Ricotta Cheese Recipe). Eat this dish as a side or my personal favorite is topping a grilled sirloin or peppered steak with the mushrooms and drippings. You can use whole or sliced mushrooms. Taste and add garlic powder and seasoned salt if you want more of a taste to it.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Pan-Fried Mushrooms with Ricotta Cheese Recipe

Ingredients

¼ cup butter

1 pound button mushrooms

stems trimmed

2 tablespoons red wine vinegar

1 cube beef bouillon

crushed

1 teaspoon minced garlic

1 tablespoon ricotta cheese

Side Dish

Directions

Step 1

Melt butter in a skillet over medium heat; cook and stir mushrooms until they begin to sweat about 5 minutes. Add vinegar beef bouillon and garlic. Cook and stir mushroom mixture until bouillon is dissolved and mushrooms are lightly browned 10 to 15 more minutes. Stir ricotta cheese into mushroom mixture and remove from heat.

Nutritional Information

Pan-Fried Mushrooms with Ricotta Cheese Recipe

Servings Per Recipe:8

Calories: 68.7

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 2.6g 1%

Dietary Fiber: 0.6g 2%

Sugars: 1g

Fat: 6.1g 9%

Saturated Fat: 3.8g 19%

Cholesterol: 15.9mg 5%

Vitamin A Iu: 184.7IU 4%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.3mg 2%

Folate: 9.7mcg 2%

Calcium: 9.9mg 1%

Iron: 0.3mg 2%

Magnesium: 5.9mg 2%

Potassium: 191mg 5%

Sodium: 114.3mg 5%

Thiamin: 0.1mg 5%

Calories From Fat: 55.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.