Paleo Turkey-Cashew Chili Recipe

Heat olive oil in a heavy-bottomed saucepan with a lid over medium-high heat. Saute onion in hot oil until fragrant about 3 minutes. Stir garlic and sofrito into the onion; saute until the garlic is fragrant about 3 minutes more. Push the mixture to the side of the saucepan.

Break turkey into pieces and add to the saucepan in the space free of the onion mixture; cook stirring frequently until browned and crumbly 5 to 7 minutes.

Stir tomatoes water and about 3/4 of the tomato paste into the turkey mixture until even in color; add cashews chili powder cumin and cocoa powder. Stir mixture to incorporate seasoning place the lid on the saucepan reduce heat to medium-low and cook at a simmer stirring frequently and adding water to thin as desired until the tomatoes are breaking down about 1 hour. Season with salt and pepper.