Paleo Chocolate Chip Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Paleo Chocolate Chip Muffins Recipe). The fluffiest paleo, grain-free, gluten-free chocolate muffin you're ever gonna taste! Optional: Add a few more chocolate chips and chopped nuts to the top… they look pretty with more decoration on top! Remember, you eat with your eyes first!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 15 mins

Total: 50 mins

Servings: 7

Yield: 7 muffins

Paleo Chocolate Chip Muffins Recipe

Ingredients

1 cup coconut milk

at room temperature

1 tablespoon apple cider vinegar

¾ cup cassava flour (such as Otto's)

¼ cup potato starch

1 tablespoon psyllium husk

¾ teaspoon baking soda

¼ teaspoon baking powder

¼ teaspoon salt

½ cup dark chocolate chips

or more to taste

¼ cup chopped pecans

or more to taste

¼ cup butter

melted

5 tablespoons cocoa powder

1 tablespoon coconut oil

2 eggs

at room temperature

⅓ cup maple syrup

at room temperature

3 tablespoons coconut sugar

1 teaspoon vanilla extract

Bread

Directions

Step 1

Preheat the oven to 360 degrees F (180 degrees C). Line a muffin tin with paper liners.

Step 2

Mix coconut milk and vinegar together in a small bowl. Let stand until curdled about 5 minutes.

Step 3

In the meantime whisk cassava flour potato starch psyllium husk baking soda baking powder and salt together in a mixing bowl. Toss in chocolate chips and pecans.

Step 4

Whisk melted butter cocoa powder and coconut oil together in another bowl until cocoa powder is completely incorporated. Add coconut milk mixture eggs maple syrup coconut sugar and vanilla extract and whisk again until completely mixed.

Step 5

Pour egg mixture over the flour mixture and stir with a rubber spatula to combine. Let batter sit for 5 minutes so flours can settle and thicken slightly.

Step 6

Scoop batter into the prepared muffin tin.

Step 7

Bake in the preheated oven until a toothpick inserted into the center comes out clean 18 to 20 minutes. Let stand for 5 minutes. Tip muffins onto their sides to finish cooling.

Nutritional Information

Paleo Chocolate Chip Muffins Recipe

Servings Per Recipe:7

Calories: 396.8

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 47.9g 15%

Dietary Fiber: 3.1g 12%

Sugars: 15g

Fat: 23.5g 36%

Saturated Fat: 14.8g 74%

Cholesterol: 70.6mg 24%

Vitamin A Iu: 317.2IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.4mg 1%

Folate: 13.6mcg 3%

Calcium: 70.5mg 7%

Iron: 2.9mg 16%

Magnesium: 44.3mg 16%

Potassium: 410.9mg 12%

Sodium: 316.1mg 13%

Calories From Fat: 211.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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