Pumpkin Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Bread Recipe). This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 20

Yield: 2 loaves

Pumpkin Bread Recipe

Ingredients

3 ½ cups all-purpose flour

2 teaspoons baking soda

2 teaspoons salt

1 teaspoon baking powder

1 teaspoon ground nutmeg

1 teaspoon ground allspice

1 teaspoon ground cinnamon

½ teaspoon ground cloves

3 cups white sugar

1 cup canola oil

4 eggs

beaten

2 cups solid pack pumpkin puree

⅔ cup water

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.

Step 2

In a medium mixing bowl combine flour baking soda salt baking powder nutmeg allspice cinnamon and cloves.

Step 3

In a large bowl with an electric mixer blend sugar oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.

Step 4

Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.

Nutritional Information

Pumpkin Bread Recipe

Servings Per Recipe:20

Calories: 318.9

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 49.1g 16%

Dietary Fiber: 1.4g 6%

Sugars: 31g

Fat: 12.6g 19%

Saturated Fat: 1.2g 6%

Cholesterol: 37.2mg 12%

Vitamin A Iu: 3862.9IU 77%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 1.1mg 2%

Folate: 47.9mcg 12%

Calcium: 27.8mg 3%

Iron: 1.6mg 9%

Magnesium: 12.3mg 4%

Potassium: 90.5mg 3%

Sodium: 450.1mg 18%

Thiamin: 0.2mg 19%

Calories From Fat: 113

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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