Pakistani Batter-Fried Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Pakistani Batter-Fried Potatoes Recipe). A different way to eat your potatoes! The batter makes your ordinary spuds spicy and delicious for a Pakistani-style snack. Try this with sliced eggplant as well!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Pakistani Batter-Fried Potatoes Recipe

Ingredients

1 quart vegetable oil for frying

1 ½ cups gram flour (chickpea flour)

1 teaspoon salt

1 teaspoon cayenne pepper

1 teaspoon whole cumin seeds

¼ teaspoon baking powder

½ cup lukewarm water

or as needed

4 large potatoes

peeled and thinly sliced lengthwise

Appetizer and Snack

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Whisk gram flour salt cayenne pepper cumin seeds and baking powder together in a bowl. Stir lukewarm water into flour mixture 1/2 cup at a time until batter has a thick pancake-batter consistency.

Step 3

Dip potato slices in batter until well-coated.

Step 4

Working in batches cook coated potatoes in hot oil turning once until golden and crispy 2 to 4 minutes. Transfer potatoes to a paper-towel lined plate to drain.

Nutritional Information

Pakistani Batter-Fried Potatoes Recipe

Servings Per Recipe:8

Calories: 304.6

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 42.8g 14%

Dietary Fiber: 4.8g 19%

Sugars: 3.3g

Fat: 12.4g 19%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 100.6IU 2%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.6mg 34%

Vitamin C: 36.5mg 61%

Folate: 29.8mcg 7%

Calcium: 51.2mg 5%

Iron: 2.9mg 16%

Magnesium: 62.6mg 22%

Potassium: 786.2mg 22%

Sodium: 317.9mg 13%

Thiamin: 0.2mg 17%

Calories From Fat: 111.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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