Outdoor Vegetable Skillet Recipe

Recipesfull introduces to you: Popular Recipes. (Outdoor Vegetable Skillet Recipe). A great recipe for people who claim they 'hate' Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This can be easily cooked inside on the stove also.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs25 mins

Servings: 8

Yield: 8 servings

Outdoor Vegetable Skillet Recipe

Ingredients

1 (16 ounce) package frozen Brussels sprouts

thawed

2 tomatoes

peeled and chopped

1 cup frozen pearl onions

thawed

½ cup French dressing

salt and pepper to taste

Side Dish

Directions

Step 1

In a medium bowl mix Brussels sprouts tomatoes pearl onions French dressing salt and pepper. Cover and let stand at room temperature approximately 2 hours stirring occasionally.

Step 2

Preheat an outdoor grill for high heat.

Step 3

Transfer Brussels sprouts mixture to a heavy medium skillet. Cover and cook on prepared grill 10 minutes. Uncover and continue cooking 5 minutes stirring occasionally until Brussels sprouts are tender.

Nutritional Information

Outdoor Vegetable Skillet Recipe

Servings Per Recipe:8

Calories: 102.9

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 7.4g 2%

Dietary Fiber: 0.4g 2%

Sugars: 4.3g

Fat: 7.8g 12%

Saturated Fat: 1.3g 7%

Vitamin A Iu: 258.2IU 5%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 4.7mg 8%

Folate: 4.8mcg 1%

Calcium: 9.1mg 1%

Iron: 0.2mg 1%

Magnesium: 3.4mg 1%

Potassium: 73.3mg 2%

Sodium: 145mg 6%

Calories From Fat: 70

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.