Original Buffalo Wings Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Original Buffalo Wings Recipe). If you are looking for a less greasy alternative, grill the meat instead of frying. Serve with blue cheese dressing. You can also use thighs in this recipe. Using thighs is less wasteful - no bones, no tips to throw away. Just good eating! Serve these wings with blue cheese dressing.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 24

Yield: 24 wings

Original Buffalo Wings Recipe

Ingredients

4 pounds chicken wings

salt and pepper to taste

4 cups vegetable oil

¼ cup butter

2 teaspoons hot pepper sauce

1 teaspoon distilled white vinegar

Wings In Cola

Appetizer and Snack

Directions

Step 1

Heat oil in a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C).

Step 2

Cut off tips and separate each wing at the joint. Sprinkle with salt and pepper.

Step 3

Place half of the wings in the deep fryer. When the wings are golden brown and crisp remove them and drain well. Salt wings to taste. Add remaining wings and repeat frying process. Once wings have drained a bit place them in a large mixing bowl.

Step 4

Melt butter or margarine in a small saucepan. Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings and mix to coat the wings with sauce.

Nutritional Information

Original Buffalo Wings Recipe

Servings Per Recipe:24

Calories: 509.1

% Daily Value *

Protein: 13.9g 28%

Fat: 50.7g 78%

Saturated Fat: 9.4g 47%

Cholesterol: 63.3mg 21%

Vitamin A Iu: 171IU 3%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 17%

Vitamin C: 0.8mg 1%

Folate: 3.1mcg 1%

Calcium: 9.7mg 1%

Iron: 0.7mg 4%

Magnesium: 13.7mg 5%

Potassium: 119.2mg 3%

Sodium: 79.1mg 3%

Calories From Fat: 456

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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