Open-Faced Oysters Recipe

Recipesfull introduces to you: Popular Recipes. (Open-Faced Oysters Recipe). Perfect for date night. Serve with angel hair pasta and some roasted broccoli or kale for an elegant touch. Garnish with additional lime juice, hot sauce, or browned butter for extra decadent flavor.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Open-Faced Oysters Recipe

Ingredients

1 (8 ounce) package fresh mushrooms

finely chopped

1 bunch fresh cilantro

chopped

¼ cup olive oil

3 green onions

thinly sliced

1 lime

zested and juiced

3 cloves garlic

minced

20 freshly shucked oysters on the half shell

20 drops hot sauce

or to taste

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Arrange oysters on a baking dish.

Step 2

Measure 1 tablespoon lime juice into a bowl; reserve.

Step 3

Combine mushrooms cilantro olive oil green onions lime juice lime zest and garlic in a bowl. Place a spoonful of the mixture over each oyster. Add a drop of hot sauce to each oyster. Drizzle reserved lime juice on top.

Step 4

Bake in the preheated oven until warmed through 10 to 15 minutes.

Nutritional Information

Open-Faced Oysters Recipe

Servings Per Recipe:4

Calories: 282.9

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 13.4g 4%

Dietary Fiber: 1.3g 5%

Sugars: 1.4g

Fat: 17.5g 27%

Saturated Fat: 3g 15%

Cholesterol: 95.7mg 32%

Vitamin A Iu: 1064.2IU 21%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.3mg 19%

Vitamin C: 19.1mg 32%

Folate: 60.3mcg 15%

Calcium: 111.6mg 11%

Iron: 9.3mg 52%

Magnesium: 101.5mg 36%

Potassium: 625.6mg 18%

Sodium: 604mg 24%

Thiamin: 0.2mg 24%

Calories From Fat: 157.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.