Ono Spareribs Recipe

Recipesfull introduces to you: Cocktail Hour. (Ono Spareribs Recipe). I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!

Brief

Prep 20 mins

Cook: 1hr40 mins

Total: 2hrs

Servings: 4

Yield: 4 servings

Ono Spareribs Recipe

Ingredients

¼ cup rice vinegar

¼ cup soy sauce

½ cup white sugar

3 slices fresh ginger

3 pounds pork spareribs

cut into bite size pieces

Garlic salt and pepper to taste

all-purpose flour

¼ cup toasted sesame seeds

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Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.

Step 2

Bring the rice vinegar soy sauce sugar and ginger slices to a simmer over medium-high heat.

Step 3

Meanwhile place rib pieces into a large bowl and season to taste with garlic salt and pepper. Toss with a little flour to coat then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.

Step 4

Bake in preheated oven for 45 minutes then turn ribs over and bake an additional 45 minutes until tender. Sprinkle with sesame seeds to serve.

Nutritional Information

Ono Spareribs Recipe

Servings Per Recipe:4

Calories: 777.4

% Daily Value *

Protein: 46.7g 93%

Carbohydrates: 34.6g 11%

Dietary Fiber: 1.4g 6%

Sugars: 25.3g

Fat: 49.7g 76%

Saturated Fat: 17.2g 86%

Cholesterol: 180.1mg 60%

Vitamin A Iu: 15.7IU

Niacin Equivalents: 19.4mg 150%

Vitamin B6: 0.6mg 39%

Vitamin C: 0.1mg

Folate: 31.4mcg 8%

Calcium: 162.5mg 16%

Iron: 4.7mg 26%

Magnesium: 76.6mg 27%

Potassium: 568.6mg 16%

Sodium: 1124.1mg 45%

Thiamin: 0.7mg 75%

Calories From Fat: 447

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.