Onions in Raisin Sauce Recipe

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Brief

Prep 5 mins

Cook: 30 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Onions in Raisin Sauce Recipe

Ingredients

1 ½ teaspoons olive oil

¾ pound pearl onions

peeled

2 cloves garlic

minced

⅓ cup dry white wine

1 cup beef broth

2 tablespoons tomato paste

2 tablespoons raisins

½ teaspoon grated orange zest

¼ teaspoon dried thyme

crushed

⅛ teaspoon ground black pepper

1 tablespoon minced fresh parsley

Side Dish

Directions

Step 1

Heat oil in a medium saucepan over medium heat. Saute onions until golden about 7 minutes.

Step 2

Stir in garlic wine broth tomato paste raisins orange zest thyme black pepper and parsley. Simmer uncovered for 20 minutes stirring often. When onions are tender increase the heat to high and cook stirring constantly until sauce thickens about 3 minutes.

Nutritional Information

Onions in Raisin Sauce Recipe

Servings Per Recipe:8

Calories: 54.3

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.3g 1%

Sugars: 2.1g

Fat: 1g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 106IU 2%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 3.2mg 5%

Folate: 2.1mcg 1%

Calcium: 17.9mg 2%

Iron: 0.5mg 3%

Magnesium: 4.5mg 2%

Potassium: 82.6mg 2%

Sodium: 139.4mg 6%

Calories From Fat: 9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.