Onion Casserole II Recipe

Recipesfull introduces to you: Popular Recipes. (Onion Casserole II Recipe). Don't remember where I got this recipe but I've had it for about 25 years and love it!!! The salt from the potato chips is all you need for seasoning. Add the cayenne for a bit of zip. It's always a big hit with grilled sirloin steaks.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Onion Casserole II Recipe

Ingredients

8 medium onions

thinly sliced

1 cup crushed plain potato chips

2 cups shredded Cheddar cheese

2 (10.75 ounce) canscream of mushroom soup

½ cup milk

⅛ teaspoon cayenne pepper

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

Step 2

Arrange layers of onions potato chips and shredded cheese in the prepared baking dish. Mix together the cream of mushroom soup and milk; pour over the casserole. Sprinkle cayenne pepper over the top.

Step 3

Bake for 1 hour in the preheated oven until browned and bubbly.

Nutritional Information

Onion Casserole II Recipe

Servings Per Recipe:8

Calories: 283.9

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 21.4g 7%

Dietary Fiber: 2g 8%

Sugars: 7.2g

Fat: 17.9g 28%

Saturated Fat: 8.3g 41%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 347.9IU 7%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 15%

Vitamin C: 7.5mg 13%

Folate: 30.9mcg 8%

Calcium: 257.2mg 26%

Iron: 1.5mg 8%

Magnesium: 31.3mg 11%

Potassium: 434.9mg 12%

Sodium: 985.6mg 39%

Thiamin: 0.1mg 9%

Calories From Fat: 160.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.