On-the-Farm Scrambled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (On-the-Farm Scrambled Eggs Recipe). Creamy scrambled eggs with chives and goat cheese create an earthy flavor that will bring you to the farm. A dash of sriracha is your bus ticket home if you need it. Serve with your favorite toast, and since you are there, a slice or two of bacon.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

On-the-Farm Scrambled Eggs Recipe

Ingredients

4 eggs

1 tablespoon half-and-half

½ teaspoon salt

or to taste

½ teaspoon ground black pepper

or to taste

¼ cup crumbled goat cheese

1 tablespoon chopped fresh chives

1 tablespoon butter

2 dashes sriracha sauce

Breakfast and Brunch

Directions

Step 1

Whisk eggs half-and-half salt and pepper together in a bowl. Whisk in goat cheese and chives.

Step 2

Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook stirring occasionally until set about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.

Nutritional Information

On-the-Farm Scrambled Eggs Recipe

Servings Per Recipe:2

Calories: 269.8

% Daily Value *

Protein: 16.7g 34%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.2g 1%

Sugars: 1.3g

Fat: 21.8g 34%

Saturated Fat: 10.9g 55%

Cholesterol: 403.9mg 135%

Vitamin A Iu: 1058.7IU 21%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.2mg 2%

Folate: 49.4mcg 12%

Calcium: 118.8mg 12%

Iron: 2.3mg 13%

Magnesium: 19.6mg 7%

Potassium: 184.3mg 5%

Sodium: 912.4mg 37%

Thiamin: 0.1mg 8%

Calories From Fat: 196.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.