Old-Fashioned Strawberry Pretzel Salad Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Old-Fashioned Strawberry Pretzel Salad Recipe). A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.

Brief

Prep 30 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 10

Yield: 10 servings

Old-Fashioned Strawberry Pretzel Salad Recipe

Ingredients

¾ cup butter

softened

3 tablespoons brown sugar

2 ½ cups crushed pretzels

1 (6 ounce) package strawberry flavored Jell-O®

2 cups boiling water

3 cups strawberries

chilled

1 (8 ounce) package cream cheese

1 cup white sugar

1 (8 ounce) container frozen whipped topping

thawed

Spinach-And-Berries Salad With Non-Fat Curry Dressing

Salad

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool.

Step 3

In a medium bowl dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.

Step 4

In a small bowl beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust making sure to seal the edges. Chill then pour the gelatin mixture over he cream cheese layer. Chill until firm.

Nutritional Information

Old-Fashioned Strawberry Pretzel Salad Recipe

Servings Per Recipe:10

Calories: 520.5

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 64.5g 21%

Dietary Fiber: 1.6g 6%

Sugars: 45.9g

Fat: 28.2g 43%

Saturated Fat: 18.7g 94%

Cholesterol: 61.2mg 20%

Vitamin A Iu: 764.6IU 15%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 27.3mg 45%

Folate: 50.6mcg 13%

Calcium: 43.3mg 4%

Iron: 1.4mg 8%

Magnesium: 16.4mg 6%

Potassium: 142.7mg 4%

Sodium: 602.7mg 24%

Thiamin: 0.1mg 11%

Calories From Fat: 253.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.