Old-Fashioned Pumpkin Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Old-Fashioned Pumpkin Fudge Recipe). A twist on chocolate fudge that uses everyone's favorite Thanksgiving vegetable, pumpkin!

Brief

Servings: 36

Yield: 36 servings

Old-Fashioned Pumpkin Fudge Recipe

Ingredients

3 cups white sugar

1 cup milk

3 tablespoons light corn syrup

½ cup pumpkin puree

¼ teaspoon salt

1 teaspoon pumpkin pie spice

1 ½ teaspoons vanilla extract

½ cup butter

½ cup chopped walnuts

Fruits and Vegetables

Directions

Step 1

Butter or grease one 8x8 inch pan.

Step 2

In a 3 quart saucepan mix together sugar milk corn syrup pumpkin and salt. Bring to a boil over high heat stirring constantly. Reduce heat to medium and continue boiling. Do not stir.

Step 3

When mixture registers 232 degrees F (110 degrees C) on candy thermometer or forms a soft ball when dropped into cold water remove pan from heat. Stir in pumpkin pie spice vanilla butter and nuts. Cool to lukewarm (110 degrees F or 43 degrees C on candy thermometer).

Step 4

Beat mixture until it is very thick and loses some of its gloss. Quickly pour into a greased eight-inch pan. When firm cut into 36 squares.

Nutritional Information

Old-Fashioned Pumpkin Fudge Recipe

Servings Per Recipe:36

Calories: 107.8

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 18.8g 6%

Dietary Fiber: 0.2g 1%

Sugars: 17.6g

Fat: 3.8g 6%

Saturated Fat: 1.8g 9%

Cholesterol: 7.3mg 2%

Vitamin A Iu: 621.6IU 12%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.2mg

Folate: 2.5mcg 1%

Calcium: 11.9mg 1%

Iron: 0.1mg 1%

Magnesium: 4.3mg 2%

Potassium: 26mg 1%

Sodium: 46.4mg 2%

Calories From Fat: 33.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like