Old Fashioned Cream Scones Recipe

Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.

In a large bowl stir together the all purpose flour whole wheat flour baking powder 2 tablespoons sugar and salt. Using a pastry blender or fork cut the butter into the flour mixture until it resembles fine bread crumbs. Stir in eggs and cream to make a firm dough. Turn mixture onto a lightly floured surface and briefly knead until dough sticks together.

Divide the dough into 8 or 10 pieces and round out the edges. Place onto the prepared cookie sheet brush with egg white and sprinkle with remaining sugar.

Bake at 400 degrees F (200 degrees C) for 12 to 15 minutes or until golden brown.