Oatmeal Pumpkin Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Pumpkin Cookies Recipe). This is one of my attempts to make a more healthy cookie and still have the kids like them! These passed the test.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr

Servings: 24

Yield: 24 servings

Oatmeal Pumpkin Cookies Recipe

Ingredients

1 cup all-purpose flour

1 cup whole wheat flour

1 cup old-fashioned oats

½ cup wheat germ

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground allspice

½ teaspoon ground cloves

½ teaspoon salt

1 cup butter

softened

1 cup coconut sugar

1 cup packed brown sugar

1 cup pumpkin puree

1 large egg

1 teaspoon vanilla extract

¾ cup chopped walnuts

¾ cup raisins

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Step 2

Combine all-purpose flour whole wheat flour oats wheat germ baking soda cinnamon allspice cloves and salt together in a bowl. Beat butter coconut sugar and brown sugar together in a separate bowl using an electric mixer until light and fluffy; add pumpkin puree egg and vanilla extract and mix well.

Step 3

Stir flour mixture into pumpkin mixture until dough is well mixed; fold in walnuts and raisins. Drop dough about 1 tablespoon per cookie on the the prepared baking sheets.

Step 4

Bake in the preheated oven until cookies are lightly browned on the edges about 15 minutes. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Oatmeal Pumpkin Cookies Recipe

Servings Per Recipe:24

Calories: 227.8

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 31.1g 10%

Dietary Fiber: 2.2g 9%

Sugars: 18g

Fat: 10.9g 17%

Saturated Fat: 5.3g 26%

Cholesterol: 28.1mg 9%

Vitamin A Iu: 1837.1IU 37%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 26.1mcg 7%

Calcium: 31.2mg 3%

Iron: 1.2mg 7%

Magnesium: 30.1mg 11%

Potassium: 157.4mg 4%

Sodium: 188.7mg 8%

Thiamin: 0.2mg 16%

Calories From Fat: 98.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like