Nutty Pumpkin Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Nutty Pumpkin Bars Recipe). This recipe was from my elderly neighbor and I loved as a child. She has long since passed away but whenever I make these the happy childhood memories come rushing back.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 24

Yield: 1 9x13-inch pan

Nutty Pumpkin Bars Recipe

Ingredients

1 cup all-purpose flour

1 cup packed dark brown sugar

⅔ cup solid-pack pumpkin puree

½ cup butter

softened

2 eggs

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

½ teaspoon baking soda

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

½ teaspoon baking powder

½ cup chopped pecans

2 tablespoons butter

softened

1 ½ cups confectioners' sugar

sifted

2 tablespoons orange juice

1 tablespoon grated orange zest

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Beat flour brown sugar pumpkin 1/2 cup butter eggs cinnamon vanilla extract baking soda nutmeg ginger and baking powder together in a large bowl using an electric mixer on medium speed until batter is evenly combined about 2 minutes. Fold pecans into batter and spread into the prepared baking pan.

Step 3

Bake in the preheated oven until edges are lightly browned 20 to 25 minutes. Remove from oven and cool.

Step 4

Beat 2 tablespoons butter and confectioners' sugar together in a bowl using an electric mixer until smooth; beat in orange juice and orange zest until frosting is light and spreadable. Spread frosting onto cooled bars.

Nutritional Information

Nutty Pumpkin Bars Recipe

Servings Per Recipe:24

Calories: 152.5

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 22g 7%

Dietary Fiber: 0.6g 3%

Sugars: 17.1g

Fat: 6.9g 11%

Saturated Fat: 3.3g 17%

Cholesterol: 28.2mg 9%

Vitamin A Iu: 1232.4IU 25%

Niacin Equivalents: 0.7mg 5%

Vitamin C: 1.3mg 2%

Folate: 13.6mcg 3%

Calcium: 22.7mg 2%

Iron: 0.6mg 3%

Magnesium: 7.3mg 3%

Potassium: 52.4mg 2%

Sodium: 95.5mg 4%

Thiamin: 0.1mg 6%

Calories From Fat: 62.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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