Nutty Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Nutty Coffee Cake Recipe). A festive one layer coffeecake with a nutty lemon streusel on top. Beautiful for company

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 12

Yield: 1 - 9 inch round cake

Nutty Coffee Cake Recipe

Ingredients

2 ½ cups buttermilk baking mix

⅓ cup white sugar

1 egg

3 tablespoons vegetable oil

⅔ cup milk

⅓ cup chopped walnuts

toasted

¼ cup white sugar

1 tablespoon grated lemon zest

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9 inch round pan.

Step 2

In a medium bowl stir together the biscuit mix and 1/3 cup of sugar. Add the egg oil and milk mix until smooth. Spread evenly into the prepared pan. In another bowl stir together the chopped nuts 1/4 cup of sugar and lemon zest. Sprinkle this mixture over the batter in the pan.

Step 3

Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the cake comes out clean. Serve warm.

Nutritional Information

Nutty Coffee Cake Recipe

Servings Per Recipe:12

Calories: 217.7

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 27.8g 9%

Dietary Fiber: 0.8g 3%

Sugars: 13.6g

Fat: 10.5g 16%

Saturated Fat: 2.1g 10%

Cholesterol: 17.4mg 6%

Vitamin A Iu: 36.9IU 1%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 0.8mg 1%

Folate: 39.2mcg 10%

Calcium: 69.2mg 7%

Iron: 0.9mg 5%

Magnesium: 13.7mg 5%

Potassium: 83.7mg 2%

Sodium: 351.6mg 14%

Thiamin: 0.2mg 17%

Calories From Fat: 94.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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