Nut Rolls Recipe

Recipesfull introduces to you: Cookie Recipes. (Nut Rolls Recipe). This is a combination of two or three old recipes.

Brief

Servings: 35

Yield: 6 or 7 rolls

Nut Rolls Recipe

Ingredients

1 cup white sugar

¼ teaspoon salt

1 cup butter

3 eggs

½ pint sour cream

1 ounce active dry yeast

½ cup warm milk

1 teaspoon white sugar

7 cups all-purpose flour

2 ½ pounds ground walnuts

1 ¼ cups melted butter

2 cups white sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 egg whites

Biscotti

Dessert

Directions

Step 1

In a large bowl mix together 1 cup white sugar 1/4 teaspoon salt 1 cup melted butter and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.

Step 2

To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste if desired. Divide filling into 7 equal amounts.

Step 3

Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.

Step 4

Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.

Nutritional Information

Nut Rolls Recipe

Servings Per Recipe:35

Calories: 500.2

% Daily Value *

Protein: 9g 18%

Carbohydrates: 41.7g 13%

Dietary Fiber: 3.1g 12%

Sugars: 18.4g

Fat: 35.1g 54%

Saturated Fat: 10.6g 53%

Cholesterol: 50.5mg 17%

Vitamin A Iu: 441.4IU 9%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.5mg 1%

Folate: 99.7mcg 25%

Calcium: 54.5mg 6%

Iron: 2.3mg 13%

Magnesium: 59.7mg 21%

Potassium: 213.6mg 6%

Sodium: 116.3mg 5%

Thiamin: 0.3mg 33%

Calories From Fat: 316.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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