No Fuss Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (No Fuss Chicken Recipe). Quick, easy and delicious when you have limited time. Chicken breasts breaded with crushed corn flakes! Serve with rice if desired, and use extra mayonnaise mixture for dipping.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

No Fuss Chicken Recipe

Ingredients

4 skinless

boneless chicken breasts

1 cup mayonnaise

2 tablespoons prepared mustard

¼ cup grated Parmesan cheese

1 cup crushed cornflakes cereal

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Rinse chicken and pat dry. In a small bowl mix together the mayonnaise mustard and cheese. Brush mixture onto chicken pieces to coat; refrigerate any leftover mixture for dipping.

Step 3

Place cereal crumbs in a shallow dish or bowl; roll chicken in crumbs to coat and place coated chicken in a lightly greased 9x13 inch baking dish.

Step 4

Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until chicken is cooked through and juices run clear.

Nutritional Information

No Fuss Chicken Recipe

Servings Per Recipe:4

Calories: 636.4

% Daily Value *

Protein: 31.4g 63%

Carbohydrates: 22.9g 7%

Dietary Fiber: 0.4g 2%

Sugars: 2.8g

Fat: 46.9g 72%

Saturated Fat: 7.8g 39%

Cholesterol: 93.7mg 31%

Vitamin A Iu: 560.5IU 11%

Niacin Equivalents: 22.6mg 174%

Vitamin B6: 1.3mg 83%

Vitamin C: 5.8mg 10%

Folate: 79.3mcg 20%

Calcium: 76.8mg 8%

Iron: 7.5mg 42%

Magnesium: 39.3mg 14%

Potassium: 324.4mg 9%

Sodium: 723mg 29%

Thiamin: 0.1mg 9%

Calories From Fat: 421.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.