No-Bake Passion Fruit and Mango Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (No-Bake Passion Fruit and Mango Cheesecake Recipe). This is a creamy dessert with the perfect balance between tangy and sweet. Serve as is, or with sliced mango.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 10

Yield: 1 10-inch pie pan

No-Bake Passion Fruit and Mango Cheesecake Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 (14.1 ounce) can sweetened condensed milk

1 tablespoon unflavored gelatin

¼ cup warm water

½ cup passion fruit puree

½ cup mango puree

½ cup lime juice

1 (10 inch) prepared graham cracker crust

New York Cheesecake

Dessert

Directions

Step 1

Blend cream cheese and condensed milk in a bowl with an electric mixer until well combined. Dissolve gelatin in water in a separate bowl.

Step 2

Beat dissolved gelatin passion fruit puree mango puree and lime juice into the cream cheese mixture with the electric mixer until fully blended.

Step 3

Pour cream cheese mixture over the prepared crust. Let chill until set 2 to 3 hours.

Nutritional Information

No-Bake Passion Fruit and Mango Cheesecake Recipe

Servings Per Recipe:10

Calories: 433.5

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 44.3g 14%

Dietary Fiber: 0.5g 2%

Sugars: 35.4g

Fat: 25.5g 39%

Saturated Fat: 13.4g 67%

Cholesterol: 62.9mg 21%

Vitamin A Iu: 1189.4IU 24%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.9mg 13%

Folate: 19.4mcg 5%

Calcium: 158.6mg 16%

Iron: 1.2mg 7%

Magnesium: 21.7mg 8%

Potassium: 280.1mg 8%

Sodium: 333.5mg 13%

Thiamin: 0.1mg 7%

Calories From Fat: 229.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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