Newfie Rice Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Newfie Rice Pudding Recipe). A yummy, custard-like rice pudding that will remind you of home if you grew up in Newfoundland. I was searching for years and upon guidance from my aunt and some tested recipes, I fine-tuned a yummy result! Eat this pudding as is or top with whipped cream, tin of cream, or milk to your liking.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 1 8-inch square dish

Newfie Rice Pudding Recipe

Ingredients

2 cups cooked rice

1 (12 ounce) can evaporated milk (such as Carnation ®)

1 cup raisins

2 small eggs

¼ cup white sugar

¼ cup brown sugar

1 tablespoon custard powder

1 tablespoon vanilla extract

1 pinch ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step 2

Whisk rice evaporated milk raisins eggs white sugar brown sugar custard powder and vanilla extract together in a bowl; pour into the prepared dish. Sprinkle nutmeg over rice mixture.

Step 3

Bake in the preheated oven until a knife inserted into the center of pudding comes out clean about 30 minutes.

Nutritional Information

Newfie Rice Pudding Recipe

Servings Per Recipe:8

Calories: 235.2

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 44.1g 14%

Dietary Fiber: 0.9g 3%

Sugars: 28.2g

Fat: 4.4g 7%

Saturated Fat: 2.3g 12%

Cholesterol: 46.7mg 16%

Vitamin A Iu: 144.3IU 3%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.2mg 2%

Folate: 31.7mcg 8%

Calcium: 135.1mg 14%

Iron: 1.1mg 6%

Magnesium: 22.9mg 8%

Potassium: 302.9mg 9%

Sodium: 62.5mg 3%

Thiamin: 0.1mg 12%

Calories From Fat: 39.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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