Never Kiss a Yammy Recipe

Recipesfull introduces to you: Popular Recipes. (Never Kiss a Yammy Recipe). I love this sweet potato recipe! It's so tasty and easy to make. It's great as a side dish for Thanksgiving.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Never Kiss a Yammy Recipe

Ingredients

4 sweet potatoes

½ cup orange juice

⅔ cup light brown sugar

¼ cup margarine

softened

½ teaspoon freshly grated orange peel

¼ teaspoon ground cinnamon

Side Dish

Directions

Step 1

Preheat an oven to 425 degrees F (220 degrees C). Cover a cookie sheet with aluminum foil.

Step 2

Scrub the sweet potatoes prick them deeply in several places with a fork and place them on the lined cookie sheet.

Step 3

Bake the potatoes in the preheated oven until tender about 45 minutes. Allow them to cool until they can be handled about 15 minutes. Scoop out the sweet potato flesh into a large bowl and mash well. Stir in orange juice brown sugar margarine orange peel and cinnamon. If you prefer the sweet potatoes to be very smooth you can mix them with an electric mixer. Spread the potatoes in a microwave-safe dish.

Step 4

Microwave on HIGH until heated through about 5 minutes.

Nutritional Information

Never Kiss a Yammy Recipe

Servings Per Recipe:4

Calories: 509.7

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 98.3g 32%

Dietary Fiber: 9.5g 38%

Sugars: 56.7g

Fat: 11.7g 18%

Saturated Fat: 2.1g 10%

Vitamin A Iu: 55140.3IU 1103%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.8mg 53%

Vitamin C: 71.5mg 119%

Folate: 26.9mcg 7%

Calcium: 147.8mg 15%

Iron: 2.3mg 13%

Magnesium: 83.9mg 30%

Potassium: 1466.8mg 41%

Sodium: 244.3mg 10%

Thiamin: 0.2mg 24%

Calories From Fat: 105.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.