Mystery Ingredient Wild Blueberry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Mystery Ingredient Wild Blueberry Pie Recipe). I came up with this tasty twist on a classic blueberry pie recipe when I was searching the spice cupboard for nutmeg. My family loved it so much that I made two more pies the next day! Serve with whipped cream or ice cream.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs

Servings: 8

Yield: 1 9-inch pie

Mystery Ingredient Wild Blueberry Pie Recipe

Ingredients

1 recipe pastry for a double-crust 9-inch pie

divided

5 cups fresh blueberries (preferably wild)

½ cup white sugar

¼ cup all-purpose flour

½ teaspoon ground cinnamon

or more to taste

¼ teaspoon almond extract

¼ cup butter

cut into small pieces

1 tablespoon milk

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust pastry into the bottom and sides of a 9-inch pie pan.

Step 2

Stir blueberries sugar flour and cinnamon together in a large bowl. Add almond extract; stir to coat. Pour blueberry mixture into the prepared pie crust. Dot the blueberry mixture with butter pieces. Top with second pie crust crimping the two crusts together. Brush top crust with milk. Make a few incisions with a knife into the top crust to allow steam to escape during baking. Wrap the edges of the pie with aluminum foil to avoid burning.

Step 3

Bake in the preheated oven for 25 minutes. Remove foil and continue baking until blueberry filling is bubbling and crust is browned 20 to 25 more minutes. Cool before serving.

Nutritional Information

Mystery Ingredient Wild Blueberry Pie Recipe

Servings Per Recipe:8

Calories: 394.3

% Daily Value *

Protein: 4g 8%

Carbohydrates: 49.3g 16%

Dietary Fiber: 4g 16%

Sugars: 21.7g

Fat: 21.1g 32%

Saturated Fat: 7.4g 37%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 230.2IU 5%

Niacin Equivalents: 2.8mg 21%

Vitamin B6: 0.1mg 4%

Vitamin C: 8.8mg 15%

Folate: 47.3mcg 12%

Calcium: 15.9mg 2%

Iron: 1.7mg 9%

Magnesium: 12.6mg 5%

Potassium: 108mg 3%

Sodium: 276.4mg 11%

Thiamin: 0.2mg 24%

Calories From Fat: 189.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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