Mushrooms a la Gill Recipe

Recipesfull introduces to you: Popular Recipes. (Mushrooms a la Gill Recipe). It's a simple but delightful cream of mushroom sauce served over pasta. This can be used as a side dish or main dish. I came up with it while pregnant and it satisfied my cravings.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Mushrooms a la Gill Recipe

Ingredients

2 cups uncooked macaroni pasta

1 (10.75 ounce) cancondensed cream of mushroom soup

½ (10.75 ounce) canmilk

½ (10.75 ounce) canwater

¼ cup sliced fresh mushrooms

salt and pepper to taste

Side Dish

Directions

Step 1

Bring a saucepan of lightly salted water to a boil. Add pasta and cook until al dente about 8 minutes. Drain.

Step 2

In a separate saucepan stir together the cream of mushroom soup milk water and mushrooms. Bring to a simmer and cook until mushrooms are tender. Mix with cooked macaroni and serve.

Nutritional Information

Mushrooms a la Gill Recipe

Servings Per Recipe:2

Calories: 559.4

% Daily Value *

Protein: 19g 38%

Carbohydrates: 92.6g 30%

Dietary Fiber: 3.5g 14%

Sugars: 8.7g

Fat: 12.1g 19%

Saturated Fat: 3.3g 17%

Cholesterol: 6mg 2%

Vitamin A Iu: 186.4IU 4%

Niacin Equivalents: 13mg 100%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.4mg 1%

Folate: 257.6mcg 64%

Calcium: 131mg 13%

Iron: 5.2mg 29%

Magnesium: 71.9mg 26%

Potassium: 480.5mg 14%

Sodium: 1023.6mg 41%

Thiamin: 1.2mg 116%

Calories From Fat: 108.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.