Mrs Kurtz's Banana Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Mrs Kurtz's Banana Bread Recipe). This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 12

Yield: 1 loaf

Mrs Kurtz's Banana Bread Recipe

Ingredients

¼ cup margarine

softened

1 cup white sugar

1 egg

1 ½ cups mashed bananas

¼ cup sour milk

¾ teaspoon baking soda

1 ½ cups all-purpose flour

¼ teaspoon salt

Breakfast and Brunch

Directions

Step 1

Cream together butter or margarine sugar and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.

Step 2

Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until a tester inserted in the center comes out clean.

Nutritional Information

Mrs Kurtz's Banana Bread Recipe

Servings Per Recipe:12

Calories: 188.3

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 35.3g 11%

Dietary Fiber: 1.2g 5%

Sugars: 20.4g

Fat: 4.5g 7%

Saturated Fat: 0.9g 4%

Cholesterol: 15.7mg 5%

Vitamin A Iu: 208.5IU 4%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.5mg 4%

Folate: 36.5mcg 9%

Calcium: 13.4mg 1%

Iron: 0.9mg 5%

Magnesium: 12.2mg 4%

Potassium: 132.8mg 4%

Sodium: 189.9mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 40.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.