Mozzarella Stick BLT Recipe

Recipesfull introduces to you: Pork Recipes. (Mozzarella Stick BLT Recipe). I have a ton of mozzarella sticks and needed to find a use for them. A BLT panini seemed a good place to insert them.

Brief

Prep 15 mins

Cook: 33 mins

Total: 48 mins

Servings: 4

Yield: 4 sandwiches

Mozzarella Stick BLT Recipe

Ingredients

8 thick-cut bacon

4 teaspoons mayonnaise

or to taste

4 torta rolls

4 teaspoons pesto

or to taste

12 frozen mozzarella sticks (such as FarmRich™)

8 iceberg lettuce leaves

or to taste

2 tomatoes

sliced

1 pinch salt and ground black pepper to taste

1 teaspoon vegetable oil

or as needed

Sweet and Savory Pineapple Pork Loin

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Lay bacon strips flat in a single layer on the baking sheet.

Step 3

Bake in the preheated oven until browned and crisp about 20 minutes. Drain bacon slices on paper towels. Increase oven heat to 450 degrees F (230 degrees C).

Step 4

Slice torta rolls in half; spread one side of each roll with 1 teaspoon mayonnaise and the other with 1 teaspoon pesto.

Step 5

Arrange mozzarella sticks in a single layer on a baking sheet.

Step 6

Bake mozzarella sticks in the hot oven until golden brown 10 to 11 minutes.

Step 7

Divide mozzarella sticks over the bottom halves of the rolls; top with lettuce bacon and tomatoes. Season with salt and pepper. Cover with the tops of the rolls. Brush oil over sandwiches; grill in a panini press until crisped and hot 4 to 5 minutes.

Nutritional Information

Mozzarella Stick BLT Recipe

Servings Per Recipe:4

Calories: 720.2

% Daily Value *

Protein: 30.6g 61%

Carbohydrates: 70.1g 23%

Dietary Fiber: 4.1g 16%

Sugars: 0.9g

Fat: 34.2g 53%

Saturated Fat: 10.8g 54%

Cholesterol: 53.4mg 18%

Vitamin A Iu: 304.3IU 6%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.5mg 4%

Folate: 12.1mcg 3%

Calcium: 46.2mg 5%

Iron: 0.7mg 4%

Magnesium: 14.1mg 5%

Potassium: 222.9mg 6%

Sodium: 1815.6mg 73%

Thiamin: 0.2mg 19%

Calories From Fat: 307.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.